I’m baaaack! With Macarons!

I really wanted macaroons. I mean *really* wanted. Laduree is expensive, and Pierre Hermes is even more expensive seeing as how I’d have to book a flight to Paris. So I asked myself, how hard can it be? Well if you want to use the Pierre Hermes (the *best* imo) recipeā€¦ it’s not easy. Also …