Wandering around Montreal

Today I decided to wander around Montreal in the freezing cold. Because the idiot in my mind thought that the best way to see the city is to wander around for about 5 miles if not more through the slush and ice storm. At least I set some goals to see all of the major …

Au Pied de Cochon, Montreal, Canada

My favorite part of the restaurant is its logo of a fat chef riding an obviously distraught (and morbidly obese) pig. Au Pied de Cochon, or pig’s foot is known for cooking a pig from snout to tail. I’ve eaten every part of the pig already and I don’t have an stomach that can fit …