Peking Duck

This is one of the simplest recipes I’ve ever seen. All it requires is the right kind of space, and a duck. I haven’t made it for a while, because I don’t have an oven tall enough to hang a duck vertically. As you can see, I had to McGyver this duck a little bit. …

Catbird Seat

We came to Nashville to find the best that the city has to offer… or the catbird seat of cuisine as one might call it. After going to Hattie B’s hot chicken, which was every bit the greasy heart-stopper I needed, we were ready for some high end refinery and a move from park benches to chef’s table. …